wacool Posted February 12, 2016 Share Posted February 12, 2016 Hello everyone! Maybe there is somebody that experience or have any ideas how to implement a similar effect? Quote Link to comment Share on other sites More sharing options...
Farmfield Posted February 14, 2016 Share Posted February 14, 2016 Are you talking about ice cream? If not, perhaps this is what you are after? ultra-simpel.desert.v1.hip Quote Link to comment Share on other sites More sharing options...
wacool Posted February 15, 2016 Author Share Posted February 15, 2016 Sorry, I mean it http://giphy.com/gifs/white-dessert-sphere-rczvneQ6Ziwx2 Quote Link to comment Share on other sites More sharing options...
Farmfield Posted February 15, 2016 Share Posted February 15, 2016 (edited) LOL, you were actually talking about ice cream. That was immensely unexpected. xD And yeah, you can do a setup like that using viscosity and attribute transferring, check BWDesigns video on variable viscosity... ...and now imagine doing a setup like in your video using two liquid sources, one for the shell, frozen static at high viscosity, one for the fluid liquid, then you can set dissolve it based on an attribute transfer of the viscosity from the second liquid source. Edited February 15, 2016 by Farmfield 1 Quote Link to comment Share on other sites More sharing options...
wacool Posted February 16, 2016 Author Share Posted February 16, 2016 Yes, I also noticed that lesson as an example for further reflection on my dessert Thank you for participating Quote Link to comment Share on other sites More sharing options...
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