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From low to high viscosity value fast blend in Flip Fluids


Arthur Ivanov

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Hello guys, need your help,

About week I fight whit this and without success...

So, please look on example.

This is a cheese cream.

If you look closely at beginning falling cheese have a small viscosity value (create some splashes almost like a milk or similar)
and after some time he become more viscous (create some almost static ripples).

I was try to affect viscosity value with temperature value (like lava effect) and try some manipulations with age of particles but this is didn’t show proper result.

I'm stuck.....

Any suggestions and attached hou files will be most appreciated.

Screen Shot 2016-12-08 at 4.52.19 PM.png

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Just now, Atom said:

Have you tried keyframing the viscosity value directly?

Of course, I need control viscosity parm by time or temperature because falling cheese in to box will be affected by keframe animation too but at the beginning I need keep it like milk or similar..

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  • 4 weeks later...

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